Valentine’s Day Dinner

Wednesday, February 14, 2024

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MENU

1st Course

Roasted beet bisque drizzled with ají verde salsa

 

2nd Course

Housemade fresh mozzarella, spinach, basil, and red onion tossed with raspberry vinaigrette

 

3rd Course

Our vegan version of the tradition Peruvian dish “Ají de Gallina”

Rice, mushrooms, red peppers, and soy curls topped with ají amarillo cream and ají limo-bbq tempeh cubes

 

4th Course

Chocolate flan served with fresh berries

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EARLY SEATING - SOLD OUT

5:00pm

Doors open at 4:30pm if you would like to order beverages before dinner service begins

 

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LATE SEATING - SOLD OUT

8:00pm

Doors open at 7:30pm if you would like to order beverages before dinner service begins

 

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INFO

• $88 per person (includes gratuity)

• 4-course fixed menu

• Beverages sold separately

• Menu is 100% vegan and nut free, with gluten free option

• Menu is subject to change

• Menu substitutions/modifications are politely declined

• Payment is non-refundable after February 10

• Questions? Email info@epifpdx.com

• To reserve your spot, click here: 

  • Choose the first available pickup time and ignore any text/email notifications you receive saying that your order has been placed/your order is ready for pickup.​.. In reality, we'll see you for your Valentine's Day dinner on February 14th!