Valentine’s Day Dinner

Friday, February 14, 2025

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MENU

1st course

Roasted beet bisque drizzled with ají verde salsa

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2nd course

Pastel de Papas: seasoned soy curl, mushrooms, onions, and olives topped with mashed potatoes and accompanied by a smoked carrot sauce and basil chimichurri

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3rd course

Chocolate flan served with fresh berries

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EARLY SEATING - SOLD OUT, email to be put on the waitlist if interested

5:00pm

Doors open at 4:30pm if you would like to order beverages before dinner service begins

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LATE SEATING - all tables are sold out, but bench seating with low coffee table seats may be available, email to inquire!

8:00pm

Doors open at 7:30pm if you would like to order beverages before dinner service begins

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INFO

• $74 per person (includes gratuity)

• Beverages sold separately

• 3-course set menu is 100% vegan, gluten free, and nut free

• Menu is subject to change

• Menu substitutions/modifications are politely declined

• Pre-payment is required to confirm your reservation. Pre-payment is non-refundable after February 10.

• TO MAKE A RESERVATION: email info@epifpdx.com and include the following information:

  • Name and phone number​

  • Number of people in your reservation

  • Early or late dining preference

       I will respond to your email to let you know how to confirm your reservation by pre-paying​

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