
Valentine’s Day Dinner
Friday, February 14, 2025
MENU
1st course
Roasted beet bisque drizzled with ají verde salsa
2nd course
Pastel de Papas: seasoned soy curl, mushrooms, onions, and olives topped with mashed potatoes and accompanied by a smoked carrot sauce and basil chimichurri
3rd course
Chocolate flan served with fresh berries
EARLY SEATING
5:00pm
Doors open at 4:30pm if you would like to order beverages before dinner service begins
LATE SEATING
8:00pm
Doors open at 7:30pm if you would like to order beverages before dinner service begins
INFO
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$74 per person (includes gratuity)
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Beverages sold separately
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3-course set menu is 100% vegan, gluten free, and nut free
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Menu is subject to change
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Menu substitutions/modifications are politely declined
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Pre-payment is required to confirm your reservation. Pre-payment is non-refundable after February 10.
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TO MAKE A RESERVATION: email info@epifpdx.com and include the following information:
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Name and phone number
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Number of people in your reservation
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Early or late dining preference
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I will respond to your email to let you know how to confirm your reservation by pre-paying