Epif is 100% vegan
gf = gluten free, nf = nut free
menu is subject to change
Pancakes (nf)
Two pancakes served with margarine, maple syrup, and potatoes. $12
Add peach cream and berries +$4
Scramble (nf, gf *see note re: potatoes)
Mung bean egg scrambled with roasted red pepper, spinach, caramelized onions, and cheddar, drizzled with ají verde sauce and served with potatoes. $16
Add english muffin or sourdough whole wheat toast +$2 Add house-made sausage +$2 Add avocado +$2
Breakfast Sandwich (nf)
Mung bean egg and cheddar scramble, house-made sausage, tomato, caramelized onions, and chive aioli, served with carrot-tomato sauce and potatoes. $14
Add spinach +$1 Add avocado +$2
Benedict (nf)
English muffins topped with house-made sausage, avocado, spinach, tomato, and hollandaise sauce, served with potatoes. $18
Polenta Benedict (nf, gf *see note re: potatoes)
Polenta cakes topped with house-made sausage, avocado, spinach, tomato, and hollandaise sauce, served with potatoes. $20
Empanada (nf)
Baked with mung bean egg, soyrizo, cheddar, and mushrooms, topped with tomato-carrot sauce and served with potatoes. $15
Add avocado +$2
Quiche (nf, gf *see note re: potatoes)
Mung beans egg, house-made smoky gouda, mushrooms, and scallions, drizzled with tomato-carrot sauce and served with potatoes. $15
Add avocado +$2
Chicky Sandwich (nf)
Fried “chicken” patty, avocado, apple, lettuce, tomato, ají amarillo sauce, and chive aioli. $16
Soup (nf, gf)
Cream of asparagus, served chilled or warm. $8
Salad (nf, gf)
Small salad of mixed greens, shredded carrot, purple onion, and toasted sunflower seeds with dijon-honee dressing. $7
SMALLS & SIDES
Parfait (nf, gf)
Layered peach cream, granola, and berries. $9
Deviled Eggs (nf, gf)
Four halves. $9
Potatoes (nf, gf *see note re: potatoes)
Served with your choice of sauce: ají verde sauce, chive aioli, or tomato-carrot sauce. $6
Single Pancake (nf)
Served with margarine and maple syrup. $6
Add peach cream and berries +$2
Half Benedict (nf)
English muffin. $10
Polenta cake (gf). $11
Sides (nf, gf)
House-made sausage patty $3 Hollandaise sauce $3 Ají verde sauce, chive aioli, or tomato-carrot sauce $2 Scrambled mung bean egg $3 Scrambled mung bean egg and cheddar $4
* Please note that potatoes are fried in the same oil as gluten
* While we do our best to accommodate allergies, we cannot guarantee that your food did not come into contact with allergens
COFFEE & TEA
Drip Coffee $4
Espresso / Americano $4
Latte / Cappuccino. Coconut or oat milk $6
Mocha. Coconut or oat milk $7
Espresso Lemonade $6
Hot Chocolate. Coconut or oat milk $5
Tea. English breakfast, earl grey, orange spice, jasmine, green, chamomile, or mint $4
NON ALCOHOLIC
Juice. Orange, spicy tomato, grapefruit, or cranberry $5
Virgin Mimosa. NA sparkling wine, orange or grapefruit juice $10
Pizzolato NA Sparkling Wine $10
Roaming Nobles NA Beer $7
Goodwell Sparkling CBD Water. Passionfruit, 20 mg CBD $6
Drømme Adaptogen. Complex blend of botanicals and adaptogens topped with soda water. $8
BRUNCH CLASSICS
Mimosa
Sparkling wine, orange or grapefruit juice. $10
Bloody Mary
Cucumber infused Monopolowa vodka, house-made spicy tomato juice. $13
Aperol Spritz
Sparkling wine, Aperol. $12
Boozy Hot Chocolate
Gold rum, Ancho Reyes chile liqueur, coconut hot chocolate. $14
MOCKTAILS (OR MAKE ‘EM COCKTAILS)
Good Luck Care Bear
Sparkling limeade. $7
Suggested cocktail: add silver rum or vodka +$6
Love-a-Lot Care Bear
Grapefruit, demerara, rhubarb bitters, angostura bitters, topped with soda water. $7
Suggested cocktail: add tequila or vodka +$6
Cheer Care Bear
Cranberry, ginger beer, lime, spice bitters, vanilla. $8
Suggested cocktail: add bourbon +$6
Friend Care Bear
Earl grey tea, coconut milk, honee, orange bitters, served warm or cold. $7
Suggested cocktail: add gold rum +$6
Tenderheart Care Bear
Spiced apple cider, lemon, cardamom bitters, served warm. $8
Suggested cocktail: add bourbon +$6
MISCELLANEOUS
House-made Honee Jar. 4oz jar $8
Ask your server about our beer and wine selection