
BRUNCH
Sunday, June 29
10am - 1pm (or until sold out)
Join us for an a la carte brunch at Epif this Sunday the 29th. Enjoy some delicious vegan brunch staples (with gluten free options) such as benedict, quiche, and breakfast empanada + coffee, espresso, juice, and brunchy cocktails...
Reservations are accepted, though not required. If you would like to make a reservation, email info@epifpdx.com or give us a call during open hours.
Menu (subject to change):
Smaller
One fluffy pancake with margarine & maple syrup. $6
Side of potatoes with basil chimichurri. $6 *
Deviled Eggs. Four halves. $9 *
Parfait. Layered peach cream, granola & berries. $9 *
Larger - All Served with Potatoes & Basil Chimichurri
Benedict. English muffin topped with housemade sausage, avocado, kale, tomato & hollandaise sauce. $18 *With polenta cake instead of english muffin.
Quiche. Mung beans eggs, cheddar, asparagus & red peppers smothered with mushroom gravy. $16 *
Empanada. Baked, filled with mung bean eggs, cheddar, soyrizo, mushrooms & onions topped with tomato-carrot sauce. $15
ENTIRE MENU IS VEGAN & NUT FREE
* = Gluten Free
Alcoholic Beverages
Bloody Maria. Cucumber Infused Pisco, Housemade Spicy Tomato Juice. $13
Mimosa. Sparkling Wine, Tangerine Juice. $10
Spicy Rosa. Jalepeño Infused Pisco, Sparkling Rosé, Lime. $14
Espresso Martini. Coffee Infused Pisco, Kahlua, Oat Milk, Orange Bitters. $15
Non-alcoholic Beverages
Nossa Familia Coffee. $4
Espresso / Americano. $4
Latte / Cappuccino. Coconut or Oat Milk. $6
Juice. Tangerine or Spicy Tomato. $5
Virgin Mimosa. NA Sparkling Wine, Tangerine Juice. $8