BRUNCH

Sunday, June 29

10am - 1pm (or until sold out)​

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Join us for an a la carte brunch at Epif this Sunday the 29th. Enjoy some delicious vegan brunch staples (with gluten free options) such as benedict, quiche, and breakfast empanada + coffee, espresso, juice, and brunchy cocktails...

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Reservations are accepted, though not required. If you would like to make a reservation, email info@epifpdx.com or give us a call during open hours.

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Menu (subject to change):

Smaller

One fluffy pancake with margarine & maple syrup. $6

Side of potatoes with basil chimichurri. $6 *

Deviled Eggs. Four halves. $9 *

Parfait. Layered peach cream, granola & berries. $9 *

 

Larger - All Served with Potatoes & Basil Chimichurri

Benedict. English muffin topped with housemade sausage, avocado, kale, tomato & hollandaise sauce. $18 *With polenta cake instead of english muffin.

Quiche. Mung beans eggs, cheddar, asparagus & red peppers smothered with mushroom gravy. $16 *

Empanada. Baked, filled with mung bean eggs, cheddar, soyrizo, mushrooms & onions topped with tomato-carrot sauce. $15

 

ENTIRE MENU IS VEGAN & NUT FREE

* = Gluten Free

 

Alcoholic Beverages

Bloody Maria. Cucumber Infused Pisco, Housemade Spicy Tomato Juice. $13

Mimosa. Sparkling Wine, Tangerine Juice. $10

Spicy Rosa. Jalepeño Infused Pisco, Sparkling Rosé, Lime. $14

Espresso Martini. Coffee Infused Pisco, Kahlua, Oat Milk, Orange Bitters. $15

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Non-alcoholic Beverages

Nossa Familia Coffee. $4

Espresso / Americano. $4

Latte / Cappuccino. Coconut or Oat Milk. $6

Juice. Tangerine or Spicy Tomato. $5

Virgin Mimosa. NA Sparkling Wine, Tangerine Juice. $8​​​