BRUNCH!

Sunday, April 20, 2025 (easter)

Seating at 10am

​​​

MENU

1st course

Layered mango cream, granola, and fruit parfait

​

2nd course

English muffin topped with housemade sausage, avocado, kale, tomato, and hollandaise sauce (gluten free option: polenta cake instead of english muffin)

       OR

Quiche of mung bean eggs, cheddar, asparagus, and red peppers topped with mushroom gravy (gluten free)

​

All 2nd course options are served with potatoes and basil chimichurri

​

INFO

• $38 per person (includes gratuity)

• Beverages sold separately

• 2-course set menu is 100% vegan, nut free, and with gluten free with options

• Menu is subject to change

• Menu substitutions/modifications are politely declined

• Epif's regular dining menu will not be available during brunch

• Pre-payment is required to confirm your reservation. Pre-payment is non-refundable after Thursday, April 17.

• RESERVATIONS are required. To make one, please email info@epifpdx.com and include the following information:

  • Name and phone number​

  • Number of people in your reservation

       I will respond to your email to let you know how to confirm your reservation by pre-paying​. You will select your 2nd course option           when pre-paying.

​

Thank you, we look forward to seeing you on Sunday the 20th!