
BRUNCH!
Sunday, May 11, 2025 (Mother's Day)
10am
MENU
1st course
Layered peach cream, granola, and fruit parfait (gluten free)
2nd course
English muffin topped with housemade sausage, avocado, kale, tomato, and hollandaise sauce (gluten free option: polenta cake instead of english muffin)
OR
Baked breakfast empanada filled with mung bean eggs, cheddar, soyrizo, mushrooms, and onions, topped with a tomato-carrot cream
All 2nd course options are served with potatoes and basil chimichurri (gluten free)
INFO
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$40 per person (includes gratuity)
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Beverages sold separately
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2-course set menu is 100% vegan, nut free, and with a gluten free with option
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Menu is subject to change
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Menu substitutions/modifications are politely declined
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Epif's regular dining menu will not be available during brunch
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Pre-payment is required to confirm your reservation. Pre-payment is non-refundable after Thursday, May 8.
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RESERVATIONS are required for brunch. To make one, please email info@epifpdx.com and include the following information:
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Name and phone number
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Number of people in your reservation
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I will respond to your email to let you know how to confirm your reservation by pre-paying, so please keep an eye on your email!