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BRUNCH!

Sunday, April 20, 2025 (easter)

Seating at 10am

MENU

1st course

Layered mango cream, granola, and fruit parfait

2nd course

English muffin topped with housemade sausage, avocado, kale, tomato, and hollandaise sauce (gluten free option: polenta cake instead of english muffin)

       OR

Quiche of mung bean eggs, cheddar, asparagus, and red peppers topped with mushroom gravy (gluten free)

All 2nd course options are served with potatoes and basil chimichurri

INFO

  • $38 per person (includes gratuity)

  • Beverages sold separately

  • 2-course set menu is 100% vegan, nut free, and with gluten free with options

  • Menu is subject to change

  • Menu substitutions/modifications are politely declined

  • Epif's regular dining menu will not be available during brunch

  • Pre-payment is required to confirm your reservation. Pre-payment is non-refundable after Thursday, April 17.

  • RESERVATIONS are required. To make one, please email info@epifpdx.com and include the following information:

    • Name and phone number​

    • Number of people in your reservation

       I will respond to your email to let you know how to confirm your reservation by pre-paying​. You will select your 2nd course option           when pre-paying.

Thank you, we look forward to seeing you on Sunday the 20th!

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© 2025 by Epif 

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