BRUNCH!

Sunday, May 11, 2025 (Mother's Day)

10am

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MENU

1st course

Layered peach cream, granola, and fruit parfait (gluten free)

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2nd course

English muffin topped with housemade sausage, avocado, kale, tomato, and hollandaise sauce (gluten free option: polenta cake instead of english muffin)

       OR

Baked breakfast empanada filled with mung bean eggs, cheddar, soyrizo, mushrooms, and onions, topped with a tomato-carrot cream

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All 2nd course options are served with potatoes and basil chimichurri (gluten free)

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INFO

• $40 per person (includes gratuity)

• Beverages sold separately

• 2-course set menu is 100% vegan, nut free, and with a gluten free with option

• Menu is subject to change

• Menu substitutions/modifications are politely declined

• Epif's regular dining menu will not be available during brunch

• Pre-payment is required to confirm your reservation. Pre-payment is non-refundable after Thursday, May 8.

• RESERVATIONS are required for brunch. To make one, please email info@epifpdx.com and include the following information:

  • Name and phone number​

  • Number of people in your reservation

       I will respond to your email to let you know how to confirm your reservation by pre-paying, so please keep an eye on your email! ​